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Chicken in Green Pumpkin Seed Sauce and Hearts of Palm Salad
Made this dish for our friend Carrie one evening. The sauce was fantastic — a combination of tomatillos, jalapeños, green onions, cilantro, pumpkin seeds… it goes on and on. Yum! We had never had...
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Brazilian Feijoada
From our most frequently used cookbook, Great Bowls of Fire, comes this Brazilian black bean and meat stew. The chipotle peppers and chorizo really complemented each other, although next time I’d use a...
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Tortilla Soup
I found this recipe on RecipeZaar, but it’s originally from a book called “Stop and Smell the Rosemary“. We’ve made this one quite a few times, and have modified the original by cutting the oil in...
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Salmon Moqueca
I found this variant of the Brazilian Fish Stew Moqueca on Elise’s site. Salmon is marinated in lime, garlic, and spices for a couple of hours, then cooked with onions, peppers, tomatoes, cilantro, and...
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Halibut Veracruz
Holy mackeral (er, halibut) this was delicious. This fish recipe comes from Healthy Latin Cooking. The book calls for snapper, but we opted for halibut instead. The sauce, which you cook while the fish...
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Heirloom Tomato Gazpacho
A couple days ago, a recipe for Heirloom Tomato Gazpacho ended up in my email, and that same afternoon I came home to discover that our local supermarket had sent out a coupon for a free pound of...
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